Mark Chapman
Long only, contrarian, event-driven

Could Brinker's Use Of Technology Revolutionize The Restaurant Industry?

Am I the only person that gets seated at the local chain restaurants on Friday and Saturday nights just to sit and wait for an hour (well maybe really just 5 minutes but it seems longer) until the server finally shows up to get my drink order? All I really want is to be able to sit back and enjoy a Great Lakes or Sam Adams (NYSE:SAM) brew while I look at the menu to decide what to eat. But instead, I always seem to end up at understaffed restaurants with servers that give you a disgusted look when you ask what is on draft besides the traditional light domestics. So when this recently happened to me, I...

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