Zhongpin, Inc.: HOGS Can Fly 12 comments
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With the tremendous increase in worldwide demand for food and the constant reminders on the nightly news of food shortages in many countries I decided to try to find a company that fills that need in a growing market. China's growth and rising middle class are creating more and more demand for higher quality meat and produce. Zhongpin Inc. (HOGS) is a leading meat and food processing company that just announced a doubling of their yoy revenue growth with revenues of $291 million. China is the largest pig and pork production country in the world as pork makes up almost two thirds of meat consumed in China.
HOGS sells it's products, primarily pork,to international fast food companies, processing factories, school cafeterias, factory canteens, army posts, and national departments. It also sells directly to retail outlets, including supermarkets. Chinese consumers are transition to shopping at supermarkets, currently only 25% of meat is purchased at modern supermarkets, which leaves HOGS with ability to continue strong growth for many years to come as they broaden their market penetration and Chinese consumers move towards purchasing their meats in supermarkets. Their revenue projections for 2008 are between $490 and $520 million dollars.
HOGS has several new facilities under construction to expand their capacity to meet the growing demands of the consumers. The Company is ahead of schedule in the construction of its western Henan Province facility in Luoyang City which is now expected to begin operations by the end of second quarter of 2008. Zhongpin's eastern Henan Province facility in Shangqiu City is expected to begin operations in the third quarter of 2008. The new western and eastern facilities will add 70,000 metric tons and 80,000 metric tons annual capacity, respectively, of chilled and frozen pork. Once these facilities are completed, Zhongpin will have total capacity of 471,560 metric tons of chilled and frozen pork excluding the outsourcing from OEM.
In March 2008, Zhongpin began construction of a new prepared meat facility at Zhongpin's Industrial Park located in Changge City, Henan Province. The new facility will add 28,800 metric tons in annual capacity of prepared meat for a 114% increase over Zhongpin's current capacity of 25,200 metric tons, bringing total capacity of prepared meat to 54,000 metric tons. The facility is expected to begin production in September 2008.
HOGS trades at a very reasonable valuation with a PE of 12 and a forward PE of 7, their book value is over $5/share and they are currently trading around $10/share, making them very attractive at these levels. Currently HOGS is still flying under the radar of most investors.
Disclosure: Long
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This article has 12 comments:
China has many problems on its own; but it's very ironic the red communists do not mind Mr Petti (who is paid salary by the Chinese communist run school) being so critical of everything in China even the air he breathes every day.
Yes indeed, the Chinese People will stop eating pork because of the Olympics. Just like Americans stopped eating at McDonalds after the Olympic Park Bombing.
How well do they control the "blue ear disease" of pigs. Otherwise the communicable disease will be a risk factor in investing in pig-raising enterprises
<will be a risk factor in investing in pig-raising enterprises>
This company doesn't raise pigs, it buys them and then processess them.
If you guys read Ken Fisher; you will understand the most effective measure to overcome inflation is investing in advanced technology to lift productivity, it will take time and lots of capital. China might be lucky in that regard because the internet which makes techonology transfer much easier and cheaper around the world.
At last we I agree to talk about Petti if you guys back off talking down about China; I welcome any constructive criticism on China though! I love to help you guys to understan what is really going on in China so we could make some serious money out of this great historical opportunity.
It may be a great stock, but I never could get my arounds around the firm. In the US, HOGS would be considered a "roll-up" and these types of deals involve considerable risks.
Lastly, most people would rather quote Warren Buffett or Charlie Munger as opposed to Ken Fisher. I don't mean to disrespect Ken's wonderful salemanship skills to grow his asset management firm in the penisula, but it's just thet Buffett and Munger are clearly giants in the investment field. Yes, I read Ken Fisher's book "Super Stock" when it first came out so I knew about the guy and his "glitch" concept when he was relatively unknown. Now, I can't stand the guy due to his incessant commercials.
Cheers.
In this light, I'll like to add to chinesepetti's take on price controls in China. I agree that controls are temporary measures. However, I think in the longer term, China will revalue their currency - upwards. This will bring down inflation, allow the general masses a more affordable standard of living.
Some will say revaluation will hurt China’s exports. However, I will argue that even with a 40% to 50% upward movement in its currency, it will still be far cheaper for US of A to buy from China. The impact, if any, will be minimal.
Also, remember that China has already gone off the US$ peg a couple of years back, and had since appreciated against the US$. The revaluation has already started, and I dare say price controls in food will happen with decreasing frequency.
Regarding this article and fundamentals on HOGS, Michele Koenig seems to be writing with ground level insight. I am curious to check out his bio when it becomes available before making a judgment.