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When the appetizer is served, nibble, but don't overdo it because that can spoil your appetite for dinner. I see what the author sees and what the previous commentors see. I am nibbling. A break below 30, I'll go for salad. Down near 20, I'll watch short-term indicators to dive into the main course.
Dec 27 00:31 am
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All Comments by John Lounsbury »The Technicals Say It's Time for Oil [View article]
We never go below 30? I'll be taking salad and the main course on a break-out above 45.
I reserve the right to change my order in the future if my appetite changes, but that's the way I'm reading the leaves in my teacup now.