The WSJ finds anecdotal evidence that restaurants and bars have been converting much of their staff to part-time from full time so that they don't have to provide health insurance as mandated by the Affordable Care Act. Companies in the sector have been adding 50,000 jobs a month since since April, although the average work week for staff has risen slightly to 25.6 hours this year from 25.5 hours in 2012.
The WSJ finds anecdotal evidence that restaurants and bars have been converting much of their...
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