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GlobeNewswire (Apr 29, 2013)
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GlobeNewswire (Apr 23, 2013)
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GlobeNewswire (Apr 17, 2013)
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GlobeNewswire (Apr 11, 2013)
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GlobeNewswire (Apr 10, 2013)
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GlobeNewswire (Apr 8, 2013)
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New IPO Addresses Market Need For High-End DiningKevin Quon • Thu, Aug 2, 2012 -
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Del Frisco's Restaurant Group: Premium Steaks At Premium ValuationThe Value Investor • Sun, Jul 29, 2012
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New IPO Addresses Market Need For High-End DiningKevin Quon • Thu, Aug 2, 2012
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Del Frisco's Restaurant Group: Premium Steaks At Premium ValuationThe Value Investor • Sun, Jul 29, 2012
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The IPOX Week: Amid Diverging Spreads, More U.S. IPOs Are Lined UpJosef Schuster • Wed, Jul 25, 2012 -
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The IPO Buzz: An IPO Cloud Tops A Full MarqueeIPOScoop • Mon, Jul 23, 2012 -
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The IPO Buzz: Aftershocks, Bubbles And GoldIPOScoop • Tue, May 29, 2012
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GlobeNewswire (Apr 29, 2013)
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GlobeNewswire (Apr 23, 2013)
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GlobeNewswire (Apr 17, 2013)
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GlobeNewswire (Apr 11, 2013)
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GlobeNewswire (Apr 10, 2013)
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GlobeNewswire (Apr 8, 2013)
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at Fox Business (Aug 30, 2012)
CHUY vs. ETF Alternatives
Company Description
Chuy’s is a fast-growing, full-service restaurant concept offering a distinct menu of authentic, freshly-prepared Mexican and Tex Mex inspired food. We were founded in Austin, Texas in 1982 by Mike Young and John Zapp and, as of March 25, 2012, we operated 32 Chuy’s restaurants across Texas,... More
