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April 5 Despite efforts to manage the controversy, concerns about so-called “pink slime” in the nation’s beef supply are influencing decisions about what people buy and eat. In a poll recently conducted by Harris Interactive, 22% of respondents said they’ve either decreased and/or stopped altogether their consumption of ground beef in restaurants, and 25% said they’ve either decreased and/or stopped altogether their purchases from grocery stores.
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at CNBC.com (Apr 5, 2012)
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at CNBC.com (Apr 4, 2012)
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at CNBC.com (Apr 3, 2012)
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at CNBC.com (Mar 30, 2012)
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at CNBC.com (Jan 6, 2012)
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Company Description
The first Ruby Tuesday® restaurant was opened in 1972 in Knoxville, Tennessee near the campus of the University of Tennessee. The Ruby Tuesday concept, which at the time consisted of 16 restaurants, was acquired by Morrison Restaurants Inc. (“Morrison”) in 1982. During the following years,... More
