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  • Starbucks Committed to China Expansion [View article]
    Chairman Shultz, founder and Chairman should forecast same operations shortcomings present in USA. Trade offs in preparation time per "candy drinks" vs standard coffee drinks, Standrd coffe drinks allow self service. While trained staff intensive drinks for prep allow fewer beverages served per hour. During extremly hot to extremely cold output per hour will increase, multiphase/multiproces... will cause customers losses. Fewer served though demand high. Therein retail prices will be increased, in china, and fewer stores will be opened. Competitiors will chaarge in. Solutions: more Starbucks built side by side. More in advance preped drink, grind ice in advance, more blenders per store, liquified "expresso" sooner. Seperate lines by category of beverage. Chinese orders for "candy drinks" will voluntary wait longer, while other categories will be served seperately and faster. No additional cost for anyh of this, and allow appointments for drinks to be made in advance if paid in advance via credit cards or internet payments facilities. Then ready when arrive. Contaact at my site.
    Aug 05 16:33 pm |Rating: 0 0
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