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Helix BioMedix: The Wall Street Analyst Forum Presentation Transcript

Fiber-strengthening agent
The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength.
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