haivli's Comments RSS Syndication from SeekingAlpha.com http://seekingalpha.comuser/232396/comments http://seekingalpha.com/article/47834-helix-biomedix-the-wall-street-analyst-forum-presentation-transcript?source=feed#comment-214004 214004 The micro-powder feeder is feeding equipment for flour produced by Haivli Company, which owns totally 5 national proprietary technologies, has the advantages of simple operation, accurate discharging quantity and stable performance. The flour processing enterprises can add the flour additive evenly in the flour with this equipment.
The quality of micro-powder feeder directly influences the effect of flour additive, so, flour processing company should pay attention to the selection and management of feeder. Haivli micro-powder feeder is high quality products determined by numerous flour processing companies after use, which can control the even adding of flour additive.
(Click for details haivli.net).
]]> Fri, 25 Jul 2008 01:38:23 -0400 The micro-powder feeder is feeding equipment for flour produced by Haivli Company, which owns totally 5 national proprietary technologies, has the advantages of simple operation, accurate discharging quantity and stable performance. The flour processing enterprises can add the flour additive evenly in the flour with this equipment.
The quality of micro-powder feeder directly influences the effect of flour additive, so, flour processing company should pay attention to the selection and management of feeder. Haivli micro-powder feeder is high quality products determined by numerous flour processing companies after use, which can control the even adding of flour additive.
(Click for details haivli.net).
]]> http://seekingalpha.com/article/47834-helix-biomedix-the-wall-street-analyst-forum-presentation-transcript?source=feed#comment-214003 214003 China is the largest flour consumption country in the world, various flour products are main food of Chinese, Haivli Company produces multi-kind good quality flour additive (Click for details haiweili.com)，and is the largest flour additive manufacturer. of which, the wheat flour additive - diluted benzoyl peroxide produced by it is widely used by lots of flour processing company due to its good quality, and the market share of it is about 40%.
Now, Haivli Company is actively developing market abroad. Numerous foreign flour processing enterprises have selected and used Haivli flour additives. Haivli Company is actively looking for foreign agents of food additive, if you want to act as an agent of various flour additive of Haivli Company in your country and obtain favorable profit, you can contact with us, and we will negotiate with you timely!
Note: you can leave a message to us in any language, such as native language, English or Chinese.
Detail information download: Http//haivli.net

Contect us
Add：North Jiangshang Road Zhengzhou China
Tel：+86-371-65365518
Fax：+86-371-65365566
E-mail：haivli@haiweili...
]]> Fri, 25 Jul 2008 01:38:11 -0400 China is the largest flour consumption country in the world, various flour products are main food of Chinese, Haivli Company produces multi-kind good quality flour additive (Click for details haiweili.com)，and is the largest flour additive manufacturer. of which, the wheat flour additive - diluted benzoyl peroxide produced by it is widely used by lots of flour processing company due to its good quality, and the market share of it is about 40%.
Now, Haivli Company is actively developing market abroad. Numerous foreign flour processing enterprises have selected and used Haivli flour additives. Haivli Company is actively looking for foreign agents of food additive, if you want to act as an agent of various flour additive of Haivli Company in your country and obtain favorable profit, you can contact with us, and we will negotiate with you timely!
Note: you can leave a message to us in any language, such as native language, English or Chinese.
Detail information download: Http//haivli.net

Contect us
Add：North Jiangshang Road Zhengzhou China
Tel：+86-371-65365518
Fax：+86-371-65365566
E-mail：haivli@haiweili...
]]> http://seekingalpha.com/article/47834-helix-biomedix-the-wall-street-analyst-forum-presentation-transcript?source=feed#comment-214002 214002 The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength.
(Click for details haivli.net).
]]> Fri, 25 Jul 2008 01:38:00 -0400 The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength.
(Click for details haivli.net).
]]> http://seekingalpha.com/article/47834-helix-biomedix-the-wall-street-analyst-forum-presentation-transcript?source=feed#comment-214001 214001 1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28±1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The “ripening” of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details haivli.net).
]]> Fri, 25 Jul 2008 01:37:48 -0400 1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28±1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The “ripening” of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details haivli.net).
]]> http://seekingalpha.com/article/54099-obagi-medical-products-q3-2007-earnings-call-transcript?source=feed#comment-214000 214000 The micro-powder feeder is feeding equipment for flour produced by Haivli Company, which owns totally 5 national proprietary technologies, has the advantages of simple operation, accurate discharging quantity and stable performance. The flour processing enterprises can add the flour additive evenly in the flour with this equipment.
The quality of micro-powder feeder directly influences the effect of flour additive, so, flour processing company should pay attention to the selection and management of feeder. Haivli micro-powder feeder is high quality products determined by numerous flour processing companies after use, which can control the even adding of flour additive.
(Click for details haivli.net).
]]> Fri, 25 Jul 2008 01:37:05 -0400 The micro-powder feeder is feeding equipment for flour produced by Haivli Company, which owns totally 5 national proprietary technologies, has the advantages of simple operation, accurate discharging quantity and stable performance. The flour processing enterprises can add the flour additive evenly in the flour with this equipment.
The quality of micro-powder feeder directly influences the effect of flour additive, so, flour processing company should pay attention to the selection and management of feeder. Haivli micro-powder feeder is high quality products determined by numerous flour processing companies after use, which can control the even adding of flour additive.
(Click for details haivli.net).
]]> http://seekingalpha.com/article/54099-obagi-medical-products-q3-2007-earnings-call-transcript?source=feed#comment-213999 213999 China is the largest flour consumption country in the world, various flour products are main food of Chinese, Haivli Company produces multi-kind good quality flour additive (Click for details haiweili.com)，and is the largest flour additive manufacturer. of which, the wheat flour additive - diluted benzoyl peroxide produced by it is widely used by lots of flour processing company due to its good quality, and the market share of it is about 40%.
Now, Haivli Company is actively developing market abroad. Numerous foreign flour processing enterprises have selected and used Haivli flour additives. Haivli Company is actively looking for foreign agents of food additive, if you want to act as an agent of various flour additive of Haivli Company in your country and obtain favorable profit, you can contact with us, and we will negotiate with you timely!
Note: you can leave a message to us in any language, such as native language, English or Chinese.
Detail information download: Http//haivli.net

Contect us
Add：North Jiangshang Road Zhengzhou China
Tel：+86-371-65365518
Fax：+86-371-65365566
E-mail：haivli@haiweili...
]]> Fri, 25 Jul 2008 01:36:52 -0400 China is the largest flour consumption country in the world, various flour products are main food of Chinese, Haivli Company produces multi-kind good quality flour additive (Click for details haiweili.com)，and is the largest flour additive manufacturer. of which, the wheat flour additive - diluted benzoyl peroxide produced by it is widely used by lots of flour processing company due to its good quality, and the market share of it is about 40%.
Now, Haivli Company is actively developing market abroad. Numerous foreign flour processing enterprises have selected and used Haivli flour additives. Haivli Company is actively looking for foreign agents of food additive, if you want to act as an agent of various flour additive of Haivli Company in your country and obtain favorable profit, you can contact with us, and we will negotiate with you timely!
Note: you can leave a message to us in any language, such as native language, English or Chinese.
Detail information download: Http//haivli.net

Contect us
Add：North Jiangshang Road Zhengzhou China
Tel：+86-371-65365518
Fax：+86-371-65365566
E-mail：haivli@haiweili...
]]> http://seekingalpha.com/article/54099-obagi-medical-products-q3-2007-earnings-call-transcript?source=feed#comment-213998 213998 The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength.
(Click for details haivli.net).
]]> Fri, 25 Jul 2008 01:36:28 -0400 The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength.
(Click for details haivli.net).
]]> http://seekingalpha.com/article/54099-obagi-medical-products-q3-2007-earnings-call-transcript?source=feed#comment-213997 213997 1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28±1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The “ripening” of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details haivli.net).
]]> Fri, 25 Jul 2008 01:34:48 -0400 1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28±1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The “ripening” of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details haivli.net).
]]> http://seekingalpha.com/article/66932-obagi-medical-products-inc-q4-2007-earnings-call-transcript?source=feed#comment-213996 213996 1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28±1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The “ripening” of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details haivli.net).
]]> Fri, 25 Jul 2008 01:32:42 -0400 1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28±1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The “ripening” of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details haivli.net).
]]> http://seekingalpha.com/article/66932-obagi-medical-products-inc-q4-2007-earnings-call-transcript?source=feed#comment-213965 213965 The micro-powder feeder is feeding equipment for flour produced by Haivli Company, which owns totally 5 national proprietary technologies, has the advantages of simple operation, accurate discharging quantity and stable performance. The flour processing enterprises can add the flour additive evenly in the flour with this equipment.
The quality of micro-powder feeder directly influences the effect of flour additive, so, flour processing company should pay attention to the selection and management of feeder. Haivli micro-powder feeder is high quality products determined by numerous flour processing companies after use, which can control the even adding of flour additive.
(Click for details haivli.net).
]]> Fri, 25 Jul 2008 00:22:53 -0400 The micro-powder feeder is feeding equipment for flour produced by Haivli Company, which owns totally 5 national proprietary technologies, has the advantages of simple operation, accurate discharging quantity and stable performance. The flour processing enterprises can add the flour additive evenly in the flour with this equipment.
The quality of micro-powder feeder directly influences the effect of flour additive, so, flour processing company should pay attention to the selection and management of feeder. Haivli micro-powder feeder is high quality products determined by numerous flour processing companies after use, which can control the even adding of flour additive.
(Click for details haivli.net).
]]> http://seekingalpha.com/article/66932-obagi-medical-products-inc-q4-2007-earnings-call-transcript?source=feed#comment-213951 213951 1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28±1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The “ripening” of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details haivli.net).
]]> Thu, 24 Jul 2008 23:47:35 -0400 1.Key components
The key components of this product are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder without color and odor, and the content of its effective component (benzoyl peroxide) is (28±1) %.
After adding benzoyl peroxide in flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, whiten the flour, but also accelerate the afterripening of flour.
2.The main functions
(1) Accelerating afterripening of flour.(The “ripening” of flour will be finished in 1-2 days if add benzoyl peroxide in the flour.)
(2) Bleaching flour
(3) Improving flour extraction of wheat
3.Diluted Benzoyl Peroxide
(1) Stable products quality
(2) Rapid function speed of the products
(3) Bright, soft and natural flour color
(4) Good products free -running property
(Click for details haivli.net).
]]> http://seekingalpha.com/article/66932-obagi-medical-products-inc-q4-2007-earnings-call-transcript?source=feed#comment-213950 213950 The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength.
(Click for details haivli.net).

]]> Thu, 24 Jul 2008 23:46:27 -0400 The wheat gluten is network structure formed by the combination of disulfide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Fiber-strengthening agent produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of flour dough and improve the aggregative index of flour strength.
(Click for details haivli.net).

]]>