Jen11

Food Makers Scrimp on Ingredients in an Effort to Fatten Profits

I think the solution is to educate ourselves and our neighbors on how to shop smart. Don't fall for the gimmicks. Read the ingredient lists on the labels, and the cost per ounce. Cook more with whole ingredients where you can eliminate useless fillers and choose what you eat, rather than the convenience foods which can have anything in them, and usually cost more than cooking from scratch anyway.