robert99

Best and Worst Dow, S&P 500 Performers YTD

What Kranky says about WMT's meat is absolutely true. A couple of weeks ago, my neighbor bought $40 worth of ribeyes from WMT to celebrate a new job. They looked normal in the package, looked and smelled great on the grill, but I noticed something odd the moment I cut into one: there was no noticeable marbling - my steak cut like a thick slab of country ham. Unfortunately, due to all the saline WMT pumps into their meats (10% in most cases - check the meat label and see for yourself), my $10 ribeye tasted like a salty breakfast ham. I kid you not, it had the same consistency and taste of a freakin ham, even down to the little bubbles that form in a chopped and formed ham. I was disgusted, and will never buy WMT meat again. I am getting to the point where I won't buy WMT's groceries again, because as other posters here have pointed out, the larger grocery stores do actually tend to have cheaper prices. Are they collaborating to make Wal-Mart's food department a thing of the past? I hope so - WMT is growing too large for comfort.