mallarde

Has Whole Foods Lost Touch with Its Customers?

I agree with the author. Well done. I think many of their prices have increased over the last couple years. Rather than phasing out items that became too expensive for them to buy and sell to customers, they just kept increasing prices.

The ones that come to mind are $30.00 per pound for dry aged beef. $30 per pound for beef? I could get an entree at a very nice restaurant in Los Angeles for what it would cost me to cook my own dinner.

Get a clue.