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Blue Water Global Group, Inc. (BLUU) Outlines Future Expansion Plans

|Includes: Blue Water Global Group, Inc. (BLUU)

Blue Water Global Group, a publicly traded holding company, is currently developing a chain of restaurants throughout the Caribbean region under the Blue Water Bar & Grill™ brand.

In addition to the Blue Water Bar & Grill™ presently under development in St. Maarten, Dutch West Indies, the company is now exploring the expansion of this restaurant vision to other Caribbean islands. Over the next five years they intend to open a Blue Water Bar & Grill™ restaurant on each of the following islands: Barbados; Aruba, Dutch West Indies; Cozumel, Mexico; Grand Cayman; and Nassau, Bahamas.

The Blue Water Bar & Grill™ restaurant concept features a casual, open air Caribbean themed restaurant designed to offer customers a distinctive and relaxing island dining experience.

Blue Water's current project in St. Maarten promises to be a highly successful location for the launch of the brand. Ranked #9 by U.S. News and World Report's "Best Islands in the World", St. Maarten is the premier Caribbean destination, complemented by the Caribbean's largest cruise ship terminal and busiest regional airport capable of accommodating planes as large as the Boeing 747.

With an eye on the future, Blue Water's President and CEO, J. Scott Sitra announced on December 4 that the company had entered into an agreement to acquire a significant equity ownership in Stream Flow Media, Inc., a growth-stage start-up that focuses on the development of online gaming solutions that cater specifically to corporate training and skill-based gaming applications.

"We are very excited about this development," he said. "This is what we hope is the first of many such transactions under our previously announced Strategic Alliance with Taurus Financial Partners. Not only does this transaction immediately enhance Blue Water's balance sheet, but it also provides an alternative method to financing a portion of our long-term Blue Water Bar & Grill™ restaurant development plans throughout the Caribbean region."

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